Books and maps tagged “food”
Alison Gardner and Merry Winslow have created the most comprehensive collection of wild mushroom recipes ever assembled. Full of ideas that you can also apply to store-bought mushrooms, this book will stimulate your imagination and guide your creativity.
A Guide to 34 common edible varieties from sweet to heat, and 10 ornamentals. Each pepper has a color photo, and the edibles list the Scoville Heat Index rating. Plus harvest info, flavor notes, distinguishing features, and culinary uses.
A Man who fell in love with pomegranates and risked his life to protect their biodiversity tells his adventurous story in Pomegranate Roads. Ignoring threats, the scientist trekked across Central Asia and the Trans-Caucasus to collect 1,117 varieties of the fruit.
The author takes readers on rambles through the gorgeous rolling hills and twisting valleys of Sonoma County's famed wine country, exploring the back roads and finding the best wineries for tastings and picnics, or finding that classic unforgettable spot.
This insider’s guide to the famous, much visited center of the California Wine Country highlights the best that Napa Valley has to offer.
This guidebook provides detailed information about each of the 80 brewpubs in Colorado. The authors review more than 500 craft beers and ales, and choose their favorites at each pub.
An eclectic collection of 101 things to do in this great corner of a great city. Includes restaurants, cafes, delis, bars, coffee houses, dancing, arts, crafts, outdoor activities, shopping, and much more.
Women writers and poets celebrate small pleasures and life’s secrets over a steaming cup of tea.
This inviting book presents delicious recipes complementing wines grown from Italian grape varietals like Sangiovese, Barbera, Moscato and Pinot Grigio. Such wines have soared in popularity.
With the emphasis on wild fungi, this book includes 61 diverse recipes for species both exotic and mundane.