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Books and maps tagged “fungi”

Wild Mushroom Cookbook
Recipes from Mendocino For Cooks Everywhere

Alison Gardner and Merry Winslow The Wild Mushroom Cookbook; Recipes from Mendocino For Cooks Everywhere

Alison Gardner and Merry Winslow have created the most comprehensive collection of wild mushroom recipes ever assembled. Full of ideas that you can also apply to store-bought mushrooms, this book will stimulate your imagination and guide your creativity.


Common Mushrooms of the Northwest
Alaska, Western Canada and the Northwestern United States

J. Duane Sept Common Mushrooms of the Northwest

This easy-to-use handbook helps you identify many of the species found in the region. Crisp, colorful photographs illustrate 130 species of the mushrooms that seem to pop up all around us. 


Medicinal Mushrooms of Western North America

Robert Rogers and J. Duane Sept Medicinal Mushrooms of Western North America

This book highlights 40 species of mushrooms that have shown significant benefit for chronic illness, including autoimmune conditions. Color images of each species aid the reader in identifying the featured mushrooms.


Mushrooms of California
A Guide to Common Edible & Poisonous Species

Text & Photos by J. Duane Sept Mushrooms of California: A Guide to Common Edible & Poisonous Species

Covers 54 common mushrooms, 41 edible and 13 poisonous or not edible. Six illustrations and text explain mushroom identification and cautions.


Mushrooms of the Pacific Northwest
Alaska, British Columbia, Idaho, Washington, & Oregon: A Guide to Common Edible & Poisonous Species

Text & Photos by J. Duane Sept Mushrooms of the Pacific Northwest: A Guide to Common Edible & Poisonous Species

Covers 55 common mushrooms, 43 edible and 12 poisonous or not edible. Six illustrations and text explain mushroom identification and cautions.


From Duff to Dinner
A Gourmet's Guide to Mushroom Cookery, With Selected Recipes from Master Chefs

Edited by Marjorie Young and Vince Viverito From Duff to Dinner--A Gourmet's Guide to Mushroom Cookery, With Selected Recipes from Master Chefs

With the emphasis on wild fungi, this book includes 61 diverse recipes for species both exotic and mundane.