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Books and maps tagged “fungi”

Wild Mushroom Cookbook
Recipes from Mendocino For Cooks Everywhere

Alison Gardner and Merry Winslow The Wild Mushroom Cookbook; Recipes from Mendocino For Cooks Everywhere

Alison Gardner and Merry Winslow have created the most comprehensive collection of wild mushroom recipes ever assembled. Full of ideas that you can also apply to store-bought mushrooms, this book will stimulate your imagination and guide your creativity.


Mushrooms of California
A Guide to Common Edible & Poisonous Species

Text & Photos by J. Duane Sept Mushrooms of California: A Guide to Common Edible & Poisonous Species

Covers 54 common mushrooms, 41 edible and 13 poisonous or not edible. Six illustrations and text explain mushroom identification and cautions.


Mushrooms of the Pacific Northwest
Alaska, British Columbia, Idaho, Washington, & Oregon: A Guide to Common Edible & Poisonous Species

Text & Photos by J. Duane Sept Mushrooms of the Pacific Northwest: A Guide to Common Edible & Poisonous Species

Covers 55 common mushrooms, 43 edible and 12 poisonous or not edible. Six illustrations and text explain mushroom identification and cautions.


From Duff to Dinner
A Gourmet's Guide to Mushroom Cookery, With Selected Recipes from Master Chefs

Edited by Marjorie Young and Vince Viverito From Duff to Dinner--A Gourmet's Guide to Mushroom Cookery, With Selected Recipes from Master Chefs

With the emphasis on wild fungi, this book includes 61 diverse recipes for species both exotic and mundane.