Peppers
From Sweet to Heat

Quick Reference Publishing

A Guide to 34 common edible varieties from sweet to heat, and 10 ornamentals. Each pepper has a color photo, and the edibles list the Scoville Heat Index rating. Plus harvest info, flavor notes, distinguishing features, and culinary uses.


4” x 9” folded, 25.5” unfolded. Laminated, waterproof.
ISBN 978-1-943334-57-5

$7.95

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