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From Duff to Dinner
A Gourmet's Guide to Mushroom Cookery, With Selected Recipes from Master Chefs

Edited by Marjorie Young and Vince Viverito
From Duff to Dinner--A Gourmet's Guide to Mushroom Cookery, With Selected Recipes from Master Chefs by Edited by Marjorie Young and Vince Viverito

With the emphasis on wild fungi, this book includes 61 diverse recipes for species both exotic and mundane, the latter found at most supermarkets. Selections from 22 chefs include 15 appetizers, 8 soups, 5 salads, 20 main course entrees, 6 side dishes and 7 baked goods and desserts, all using various fungi. Introduction includes tips on choosing, harvesting, storing, cleaning and preparing mushrooms.

120 pages, 5" x 8", full-color cover, mushroom illustrations, indexed by type of fungi and recipe, 1998. Published by Seasonal Feasts.
ISBN 1-890880-02-7. trade paper

$12.95 add to cart

 

Get Out In Nature Sale

These are trying times for all of us! But this offers excellent opportunities to get out and enjoy nature!

Sitting at home and worrying is hard. So use this opportunity to get out and recreate and exercise in the open spaces near you and plan future trips to farther away places.

To encourage you to do that, we are offering 15% off our nature guides and all our hiking, biking, and climbing guides. All our recreation maps are 10% off. So take this limited-time opportunity to stock up from Bored Feet Press!

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From Duff to Dinner--A Gourmet's Guide to Mushroom Cookery, With Selected Recipes from Master Chefs by Edited by Marjorie Young and Vince Viverito inside image
       


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