Companions at Table
Food to Serve with American Grown Italian Varietals
Margaret Acton Smith and Barbara J. Braasch
Wine Introduction by Rod Smith
This inviting book presents delicious recipes complementing wines grown from Italian grape varietals like Sangiovese, Barbera, Moscato and Pinot Grigio. Such wines have soared in popularity, and these eight dozen recipes explore the flavors of this new wine renaissance. Clear and easy recipes cover appetizers to desserts, with half being diverse main courses.
While a few Italian favorites are included, the variety of the dishes is enticing. Plus tips on party planning and buying and storing wine.
112 pages, 7" x 10", 3-color cover, 2-color text and illustrations, index, lay-flat binding, Oct. 1998. Published by Toyon Hill Press.
ISBN 0-9642901-4-6, trade paper
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