Food and cooking books from Bored Feet Press

Wild Mushroom Cookbook
Recipes from Mendocino For Cooks Everywhere

Alison Gardner and Merry Winslow

Alison Gardner and Merry Winslow have created the most comprehensive collection of wild mushroom recipes ever assembled. Full of ideas that you can also apply to store-bought mushrooms, this book will stimulate your imagination and guide your creativity.


The Bay Area Forager
Your Guide to Edible wild Plants of the San Francisco Bay Area

Mia Andler and Kevin Feinstein

This book gives practical advice for gathering edible wild plants in the Bay Area and most of coastal Northern California. You will learn where to find each of the region's most readily available plants along with clear instructions for harvesting them responsibly.


The Sea Foragerís Guide to the Northern California Coast

Kirk Lombard; Illustrations by Leighton Kelly

Combining an amazing in-depth knowledge with a quirky wit, Kirk Lombard shares a weath of information about seaweed harvesting, clam digging, fishing, and more. He goes on to provide recipes to make the most of the sea's bounty.


Enough for All
Foods of My Dry Creek Pomo and Bodega Miwuk People

Kathleen Rose Smith

Celebrating Native California food gathering and preparation, K. R. Smith reveals the practices handed down through her Bodega Miwuk and Pomo ancestors, and shares how these traditions have evolved into the ways her family still enjoys wild foods.


Tapping Colorado Craft Beer
A Guide to Centennial State Brewpubs

Kathy and Lee Hayward

This guidebook provides detailed information about each of the 80 brewpubs in Colorado. The authors review more than 500 craft beers and ales, and choose their favorites at each pub.


West Seattle 101
An Insiderís Guide to Recreation, Dining, Entertainment & Enrichment

Lori Hinton

An eclectic collection of 101 things to do in this great corner of a great city. Includes restaurants, cafes, delis, bars, coffee houses, dancing, arts, crafts, outdoor activities, shopping, and much more.


Sonoma Picnic
A California Wine Country Travel Companion

Jack Burton

The author takes readers on rambles through the gorgeous rolling hills and twisting valleys of Sonoma County's famed wine country, exploring the back roads and finding the best wineries for tastings and picnics, or finding that classic unforgettable spot.


Napa Valley Picnic
A California Wine Country Travel Companion

Jack Burton and Ken Stanton

This insider’s guide to the famous, much visited center of the California Wine Country highlights the best that Napa Valley has to offer.


Pomegranate Roads
A Soviet Botanist's Exile from Eden

Gregory M. Levin, translated by Margaret Hopstein

A Man who fell in love with pomegranates and risked his life to protect their biodiversity tells his adventurous story in Pomegranate Roads. Ignoring threats, the scientist trekked across Central Asia and the Trans-Caucasus to collect 1,117 varieties of the fruit.


Jasmine Nights & Monkey Pluck
Love, Discovery and Tea

Writings Collected by Marylu Downing, Faith Morgan, & Ellen Galford

Women writers and poets celebrate small pleasures and life’s secrets over a steaming cup of tea.


Companions at Table
Food to Serve with American Grown Italian Varietals

Margaret Acton Smith and Barbara J. Braasch
Wine Introduction by Rod Smith

This inviting book presents delicious recipes complementing wines grown from Italian grape varietals like Sangiovese, Barbera, Moscato and Pinot Grigio. Such wines have soared in popularity.


From Duff to Dinner
A Gourmet's Guide to Mushroom Cookery, With Selected Recipes from Master Chefs

Edited by Marjorie Young and Vince Viverito

With the emphasis on wild fungi, this book includes 61 diverse recipes for species both exotic and mundane.




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