The Sea Foragerís Guide to the Northern California Coast
Kirk Lombard; Illustrations by Leighton Kelly
Combining an amazing in-depth knowledge with a quirky wit, Kirk Lombard shares a weath of information about seaweed harvesting, clam digging, fishing, and more. He goes on to provide recipes to make the most of the sea's bounty. Leighton Kelly's interesting, informative, and unique illustrations provide a perfect complement to the text.
Lombard, a former staff member at the state Department of Fish and Game and founder of the foraging tour company/seafood delivery service Sea Forager Seafood, insists that his readers follow all regulations and encourages sustainable practices above and beyond what the State of California requires. Andrew Zimmern calls The Sea Foragerís Guide ďThe definitive guide to foraging the Northern Californian coast.Ē
ďLombard is a divinely inspired whack jobóthink Frank Zappa meets Aldo Leopold. If you have ever considered the idea of gathering something good to eat from the beachÖ you need this book.Ē
5.5 x 8.5, 272 pages, with over 100 black-and-white illustrations
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