Enough for All
Foods of My Dry Creek Pomo and Bodega Miwuk People
Kathleen Rose Smith
Celebrating Native California food gathering and preparation across the seasons, Kathleen Rose Smith reveals the practices handed down through generations of her Bodega Miwuk and Pomo ancestors, and shares how these traditions have evolved into the contemporary ways her family still enjoys wild foods. Her knowledge and personal reflections are expressed through recipes, stories, and artwork, recording not only the technical aspects of food gathering, but also the social and spiritual—inextricable elements of traditional California Indian food preparation. She explores relationships between people and nature, and the deep cultural knowledge—respect, thankfulness, joy, and sacrifice—that gives meaning and grace to these most ordinary aspects of daily life.
Complete with family stories and photos, this elegant memoir illuminates a world of sustainable bounty—full of abalone, salmon, seaweed, and strawberries. It is at once a pleasure to read and a lesson in survival: the survival of the foods and of the people themselves.
144 pages, 5” x 7” with 20 photographs and color illustrations Published by Heyday, 2014.
ISBN: 978-1-59714-242-7 trade paper
Free Shipping Special
From now to May 15, get free standard shipping on any order over $19
The only exceptions are the rolled Bluewater maps and the rolled Imus maps; the $6 minimum shipping still applies to them, but up to 3 Bluewater Maps ship for the same $6 cost as one, and up to 2 rolled Imus maps are also only $6.
Buy more, save more!
Orders over $40 now get 10% off! Orders over $75 get a whopping 20% off!!
Save now on hundreds of excellent books and maps! Start planning next Summer's adventures.
Books and Maps on Related Topics:
Walking in Beauty; Growing Up with the Yurok Indians by Harry K. Roberts
Lacrosse Playing Cards by Prospero Art, Illustrations by Jan Padover
Native American Playing Cards; 55 Portraits by Edward Curtis by Prospero Art
Healing with Medicinal Plants of the West; Cultural and Scientific Basis for their Use by Cecilia Garcia & James D. Adams, Jr.
Aurelius O. Carpenter; Photographer of the Mendocino Frontier by Marvin A. Schenck, Karen Holmes, and Sherrie Smith-Ferri
Circles of Life; Katsina Imagery on Hopi Wicker Basketry by Judith W. Finger and Andrew D. Finger
The Painter Lady by Searles R. Boynton
The Remarkable Carlo Gentile—Pioneer Italian Photographer by Cesare Marino
Great Spirit—North American Indian Portraits by Edward McAndrews
The Hiker’s hip pocket Guide to the Humboldt/Del Norte Coast, 3rd Ed. by Bob Lorentzen
Monterey Bay Map by Bluewater Maps
Notebooks From the Emerald Triangle by A Novel by Bill Bradd
The Hiker's hip pocket Guide to Sonoma County, 3rd edition by Bob Lorentzen
San Francisco: Intellect and Passion by Ken Auster
Field Guide to Manzanitas: California, North America, and Mexico by Michael Kauffmann, Tom Parker and Michael Vasey; Photographs by Jeff Bisbee
Mendocino Coast Map, Coastal California Series by Bluewater Maps
Mendocino Coast Recreation Map by GeoGraphics Maps & Photos
Sierra Nevada Topographic Map by Imus Geographics
The Wild Mushroom Cookbook; Recipes from Mendocino For Cooks Everywhere by Alison Gardner and Merry Winslow
The Bay Area Forager; Your Guide to Edible wild Plants of the San Francisco Bay Area by Mia Andler and Kevin Feinstein
The Sea Forager’s Guide to the Northern California Coast by Kirk Lombard; Illustrations by Leighton Kelly
Tapping Colorado Craft Beer; A Guide to Centennial State Brewpubs by Kathy and Lee Hayward
Sonoma Picnic—A California Wine Country Travel Companion by Jack Burton