The Bay Area Forager
Your Guide to Edible wild Plants of the San Francisco Bay Area

Mia Andler and Kevin Feinstein

Reading this guidebook is like taking a wild foods walk with foraging experts Andler and Feinstein: it gives practical advice for gathering edible wild plants in the Bay Area (and most of coastal Northern California) in a voice that is friendly and suffused with their rich personal knowledge. You will find thorough descriptions of where to find each of the region's most readily available plants along with clear instructions for harvesting them responsibly.

Large, detailed photographs help readers to identify plants easily. Also included are mouth-watering recipes such as cattail crepes, cherry laurel cordial, fiddlehead fusilli, and rosehip soup. Ideal for any experience level The Bay Area Forager invites readers to deepen their relationship with the environment.

Now in its third printing, this book has been tested and proven to be clear, accurate, and informative. It starts with climate and hazardous plants foragers should be aware of. Then it will broaden your interest in food diversity, health, resource management, and fun outdoors.


December 2014, 5.5" x 8'5", full-color cover, 336 pages, 85+ full-color photographs, bibliography, index. Published by The Foraging Society Press.
ISBN 978-0-61549-612-2. Trade paper

$24.95

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Meet the plants:

acorns

California bay laurel

black nightshade

blackberry (native and non-)

brodiaea & blue dicks

California buckeye

cattail

cherry laurel

chickweed

cleavers (aka bedstraw)

clover

dandelion

dock

Douglas fir

western elderberry

wild fennel

gingko

hawthorn

hazel

western huckleberry

lemon balm

loquat

madrone

common mallow

manzanita

miner's lettuce

California mugwort

nasturtium

stinging nettle

oxalis/redwood sorrel

pine

plantain

prickly pear cactus

purslane

salsify

soap root

strawberry madrone

thimbleberry

thistles

toyon

black walnut

wild artichoke/cardoon

wild chamomile

wild mustard

wild oats

wild onion lily

wild plum

wild radish

wild rose

wild violet

yerba buena

               


Books and Maps on Related Topics:

Wildflowers of California's North Coast Range by Reny Parker

San Francisco: Intellect and Passion by Ken Auster

Bay Area Trail Map: Carquinez Strait and Berkeley Hills by Redwood Hikes Press

Trails of Mt. Tamalpais, Muir Woods and Marin Headlands by Ben Pease

Wildflowers of the San Francisco Bay Area by Text & Photos by Steven Hartman

Sonoma-Marin Coast Map, Coastal California Series by Bluewater Maps

Bay Area Trail Map: Big Basin and Castle Rock, 3rd Edition by Redwood Hikes Press

Bay Area Trail Map: Mount Diablo by Redwood Hikes Press

Soleful Hiking by Paula Phillips Marks


Monterey Bay Map by Bluewater Maps

The Hikerís hip pocket Guide to the Humboldt/Del Norte Coast, 3rd Ed. by Bob Lorentzen

Notebooks From the Emerald Triangle by A Novel by Bill Bradd

The Hiker's hip pocket Guide to Sonoma County, 3rd edition by Bob Lorentzen

Field Guide to Manzanitas: California, North America, and Mexico by Michael Kauffmann, Tom Parker and Michael Vasey; Photographs by Jeff Bisbee

Sierra Nevada Topographic Map by Imus Geographics

Mendocino Coast Map, Coastal California Series by Bluewater Maps


Articulate Earth; Adventures in Ecocriticism by David Rains Wallace

Conifers of the Pacific Slope by Michael Kauffmann

Take Me to the Tide Pools: An Interactive Guide for Learning about Tide Pool Animals by Text and Photography by David Casterson
Illustrations by Anoosh Moutafian


The Wild Mushroom Cookbook; Recipes from Mendocino For Cooks Everywhere by Alison Gardner and Merry Winslow






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